Sweet Chili Thai Sauce
- 1 cup water
- 1/2 cup rice vinegar
- 1 cup sugar
- 2 teaspoons fresh ginger root, minced
- 2 teaspoons hot chile pepper, minced
- 2 teaspoons sriracha
- 1 teaspoon garlic, minced
- 2 teaspoons cornstarch
- 1 tablespoon water, or as needed
- Gather ingredients
- Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes
- Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce
- Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
